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By Sandi (FloridaSmiles) Ingredients: 2 cups flour 1 cup salt 4 tsp. cream of tarter 2 tbsp. vegetable oil 2 cups boiling water Directions: Mix all of the ingredients thoroughly. Cook and stir constantly over medium heat until mixture forms a ball and follows the spoon around. Place pan in 1-2 inches of cold water in sink to cool mixture(about 10 minutes). Remove from pan and knead. Poke holes into dough and add a few drops of either cinnamon oil or almond extract oil, and then add a few drops of food coloring of your choice. Knead until mixture is smooth and color is even throughout. Store in an airtight food storage baggie or container and it will last forever! Note: You can also add glitter if you want to make "sparkly playdough."
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